Milk Chocolate Porter Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Milk Chocolate Porter

268 calories 30.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday February 25th 2024
1.080
1.024
7.4%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Briess - LME Porter1.87 lb LME Porter 35 17 39.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.2%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 5.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.2%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.2%
8.80 oz Briess - LME Pale Ale8.8 oz LME Pale Ale 34.5 6 11.5%
1.35 lb Muntons - Extra Light Dry Malt Extract (DME)1.35 lb Extra Light Dry Malt Extract (DME) 44 3.2 28.3%
76.32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Acetic acid Water Agt Secondary 7 days
3 oz vodka Water Agt Secondary --
4 oz Cocao Nibs Flavor Whirlpool --
4 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Chocolate Porter" No Profile Selected beer recipe by OBI Wan. Partial Mash, ABV 7.44%, IBU 0, SRM 32.76, Fermentables: (LME Porter, Lactose (Milk Sugar), Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, LME Pale Ale, Extra Light Dry Malt Extract (DME)) Other: (Acetic acid, vodka, Cocao Nibs)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-09 01:40 UTC
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