Method:All Grain Style:Flanders Red Ale Boil Time:30 min Batch Size:4.5 liters
(fermentor volume) Pre Boil Size:6 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 67%
(brew house) Calories:165 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
"Blueberry Sour" Flanders Red Ale beer recipe by Marek Placko. All Grain, ABV 5.59%, IBU 20.18, SRM 12.99, Fermentables: (Clear Choice Malt, Best RED X, BEST Melanoidin) Hops: (Idaho 7, Barbe Rouge) Other: (Blueberries, Honey)
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Last Updated: 2024-02-22 15:14 UTC
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NEW Water Requirements:
Blueberry Sour
Equipment Profile Used
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Water Requirements:
Blueberry Sour
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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