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ሰቱቶጌሾ

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 660ml)
Carbs: 40.7 g (Per 660ml)

Created: Saturday February 10th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

30.1

EBC (ebcmorey):

62.8

Mash pH

5.5

Cost €

4.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying		38	4.91	66.7%
0.50 kg	FR - Flocons d'orge0.5 kg Flocons d'orge	3.15 € / kg 1.58 €	32	5.44	6.7%
0.60 kg	Dingemans - Cara 45 0.6 kg Cara 45		34.5	123.93	8%
0.20 kg	Dingemans - Mroost 1400 MD (Debittered black malt)		35	1399.5	2.7%
0.80 kg	Dingemans - Aromatic Malt0.8 kg Aromatic Malt		36.3	49.21	10.7%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat		38	1301.03	2.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	3.60 € / kg 0.72 €	27	7.58	2.7%
7.50 kg / 2.30 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tradition45 g Tradition Hops	0.03 € / g 1.35 €	Pellet	5.5	Boil	60 min	23.69	69.2%
20 g	Tradition20 g Tradition Hops	0.03 € / g 0.60 €	Pellet	5.5	Boil	20 min	6.38	30.8%
65 g / 1.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Tradition (Pellet) 65 g Tradition (Pellet) Hops	0.03 € / g 1.95 €	30.07	100%
65 g / 1.95 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gesho		Herb	Mash	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.5 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Eau de Paris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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