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Scottish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 33.62 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

15.5

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Rahr - Pale Ale7.2 kg Pale Ale	36.34	3.5	76.6%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	4.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.3%
0.40 kg	American - Victory0.4 kg Victory	34	28	4.3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	4.3%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	2.1%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	3.2%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Goldings65 g Goldings Hops	Pellet	4.5	Boil	10 min	8.7	76.5%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	45 min	6.77	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Goldings (Pellet) 85 g Goldings (Pellet) Hops		15.47	100%
85 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	65 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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