Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
6 L |
|
Sparge |
66 °C |
66 °C |
10 min |
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
North Berwick, East Lothian, Scotland
"Rye 2024" North German Altbier beer recipe by East Linton Brewing Club. All Grain, ABV 6.12%, IBU 0, SRM 13.7, Fermentables: ( Extra Pale Maris Otter, Carapils, Caramalt, Rye Malt, Red Rye Crystal, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-21 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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