ANGRY BEAR WEIZENBOCK Beer Recipe | All Grain Flanders Brown Ale/Oud Bruin | Brewer's Friend
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ANGRY BEAR WEIZENBOCK

241 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bear
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday December 9th 2023
1.078
1.019
7.8%
21.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Halcyon Pale Ale 8 lb Halcyon Pale Ale 37 2.7 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 60 min 15.96 50%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 10 min 5.79 50%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.51 L Strike 71 °C 67 °C 60 min
1 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ANGRY BEAR WEIZENBOCK" Flanders Brown Ale/Oud Bruin beer recipe by bear. All Grain, ABV 7.82%, IBU 21.75, SRM 6.31, Fermentables: ( Halcyon Pale Ale ) Hops: (El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 13:36 UTC
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