Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
BE - Pale Ale4.5 lb BE - Pale Ale |
|
38 |
3.4 |
17% |
|
22 lb |
German - Vienna22 lb Vienna |
|
37 |
4 |
83% |
|
26.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
68 °F |
135 °F |
10 min |
|
|
|
Steeping |
135 °F |
153 °F |
60 min |
|
|
|
Steeping |
153 °F |
169 °F |
10 min |
|
1 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Bongo Crude" German Leichtbier beer recipe by Brewer #408277. All Grain, ABV 7.38%, IBU 34.5, SRM 7.4, Fermentables: ( BE - Pale Ale, Vienna) Hops: (African Queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-04 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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