Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
US - Honey5 lb Honey - (late boil kettle addition) |
$ 4.00 / lb
$ 20.00 |
34 |
0 |
50% |
|
4 lb |
Briess - LME Munich4 lb LME Munich |
|
34.5 |
8 |
40% |
|
9 lbs / $ 20.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Steeping |
70 °F |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Chamomile
|
|
Herb |
Boil |
-- |
|
1 tbsp |
Fermaid K
|
|
Other |
Primary |
-- |
|
3 tbsp |
Fermaid O
|
|
Other |
Primary |
-- |
|
2 tbsp |
Potassium Bentonite
|
|
Fining |
Primary |
1 days |
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
This recipe made me a braggot lover. No carbonation, though I am sure it would work.
Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.
Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).
Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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