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Detective Crashmore

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.088

Final Gravity:

1.010

ABV (standard):

10.2%

IBU (tinseth):

27.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

15.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pilsner Malt8 lb Pilsner Malt	$ 1.90 / lb $ 15.20	37	1.47	52.9%
3 lb	Munich3 lb Munich		37	6	19.8%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal		35.4	75	3.3%
1 lb	GB - Invert Sugar #21 lb Invert Sugar #2		36	25	6.6%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt		33	550	0.8%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	13.2%
0.50 lb	Belgian Candi Sugar - Dark (275L)		38	275	3.3%
15.12 lbs / $ 15.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Crystal1 oz Crystal Hops	Leaf/Whole	5	Boil	90 min	13.52	25%
1 oz	Barth-Haas - Crystal1 oz Crystal Hops	Leaf/Whole	5	Dry Hop	15 days		25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		25%
1 oz	Barth-Haas - Crystal1 oz Crystal Hops	Leaf/Whole	5	Boil	90 min	13.52	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Crystal (Leaf/Whole)	27.04	75%
1 oz	Centennial (Leaf/Whole)		25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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