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HR Pumpkin

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday November 23rd 2023

Original Gravity:

16.3 °P

Final Gravity:

2.6 °P

ABV (standard):

7.4%

IBU (tinseth):

26.1

SRM (morey):

23.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg German - Pilsner	38	1.6	44.4%
1.30 kg	Belgian - CaraMunich1.3 kg CaraMunich	33	50	18.1%
2.20 kg	Thomas Fawcett - Caramalt2.2 kg Caramalt	34	32	30.6%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.9%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Loral15 g Loral Hops	Pellet	12.9	Boil	50 min	20.18	42.9%
20 g	Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops	Pellet	13.5	Boil	5 min	5.9	57.1%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Loral (Pellet) 15 g Loral (Pellet) Hops	20.18	42.9%
20 g	Yakima Valley Hops - Idaho Gem (Pellet) 20 g Idaho Gem (Pellet) Hops	5.9	57.1%
35 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	--	--
13 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	pumpkin		Herb	Mash	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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