Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.14 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.54 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
13.68 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
67 °C |
67 °C |
45 min |
|
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
5 min |
|
18 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 kg |
Pumpkin puree
|
|
Other |
Boil |
1 hr. |
|
10 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
3.50 g |
Cloves
|
|
Spice |
Boil |
5 min. |
|
3.50 g |
Allspice
|
|
Spice |
Boil |
5 min. |
|
3 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Pumpkin ale 2023" Holiday/Winter Special Spiced Beer recipe by schmeiszerb. All Grain, ABV 6.66%, IBU 13.68, SRM 16.89, Fermentables: (Pale Ale Malt, Wheat Malt Light, Cane Sugar, Melanoidin, Carafa Special Type III) Hops: (Tettnanger) Other: (Pumpkin puree, Cinnamon, Cloves, Allspice, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-13 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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