Brown Moose Ale Beer Recipe | Extract Mild | Brewer's Friend
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Brown Moose Ale

244 calories 27.9 g 12 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday September 13th 2023
1.073
1.022
6.7%
14.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 49%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 32.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 16.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 7.37 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 6.02 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.34 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Moose Ale" Mild beer recipe by Andersonj10. Extract, ABV 6.67%, IBU 14.73, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Chocolate Malt, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Goldings, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 04:25 UTC
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