Cane seltzer Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Cane seltzer

146 calories 7 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Monday August 14th 2023
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Cane Sugar5.5 lb Cane Sugar 46 0 100%
5.50 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cane seltzer" Clone Beer recipe by dbarcs91. All Grain, ABV 6.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 01:22 UTC
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