Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
wine tanin
|
|
Water Agt |
Primary |
-- |
|
3 g |
Malic Acid
|
|
Water Agt |
Primary |
-- |
|
1 g |
Citric Acid
|
|
Water Agt |
Primary |
-- |
|
8 g |
Fermaid O
|
|
Other |
Primary |
-- |
|
1 lb |
orange blossom honey
|
|
Water Agt |
Secondary |
-- |
Yeast
|
Lallemand - D47 White Wine
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
"Orange Blossom Hydromel" Open Category Mead beer recipe by Brewer #84532. All Grain, ABV 4.25%, IBU 0, SRM 1.73, Fermentables: (Honey, Orange Blossom) Other: (wine tanin, Malic Acid, Citric Acid, Fermaid O, orange blossom honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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