Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dusseldorf Altbier	Altbier	10.25 Gallons	1.051	1.013	5.02	48.18	15.35 °L	905	0
Author: Hoodwinked Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 6:48 PM Notes:
Bell James Altbeir	Altbier	48 Litres	1.051	1.012	5.06	30.79	11.82 °L	88	1
Author: NattyJ Boil Size: 59.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/30/2023 12:38 AM Notes:
1 Gal Dornbusch Alt #1	Altbier	1.25 Gallons	1.046	1.008	5.06	39.38	11.76 °L	244	0
Author: Nosybear Boil Size: 1.87 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:20 AM Notes: Can sub Crystal 20° L for Carared Diacetyl rest needed, 60°F Lager 3 weeks.
Newer Altbier	Altbier	5 Gallons	1.05	1.012	4.97	56.82	19.96 °L	131	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 6:45 PM Notes:
Rock Altbier	Altbier	5.5 Gallons	1.047	1.008	5.06	38.95	10.35 °L	267	0
Author: Prestige Brewing Worldwide Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:57 AM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.05	1.013	4.97	0	7.69 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:31 AM Notes:
Alt Beer 296	Altbier	11 Gallons	1.046	1.007	5.06	33.75	15.5 °L	183	0
Author: Randy64 Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:30 PM Notes:
Düsseldorf	Altbier	20 Litres	1.048	1.009	5.06	39.33	16.51 °L	363	0
Author: Rafa Xavi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:14 AM Notes:
Altbier	Altbier	18 Litres	1.054	1.016	5.02	45.8	12.91 °L	241	0
Author: Boil Size: 23.85 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 68.1 g Creation Date: 12/27/2021 6:08 PM Notes:
Altbier WLP036	Altbier	22 Litres	1.054	1.016	5.02	43.61	13.7 °L	289	0
Author: Scrattajack Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:10 PM Notes:
Alles Klar	Altbier	21 Litres	1.05	1.012	4.97	38.84	15.48 °L	894	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:09 PM Notes: Mash water volume 30lt Fermenter vol: 20lt + 2lt trub in kettle Bottling: 34 x 500ml Brewed 24/01/17 Bottled 31/01/17
Dwarven Dark	Altbier	310 Gallons	11.517	1.996	5.06	21.72	13.29 °L	360	0
Author: JLBigler Boil Size: 291.2 Gallons Boil Time: 120 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:27 PM Notes:
Long Island Altbier	Altbier	5.5 Gallons	1.05	1.013	4.97	30.88	7.28 °L	329	1
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:27 PM Notes:
Düsseldorfer Alt	Altbier	20 Litres	11.617	2.178	5.02	31.22	11.36 °L	227	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:02 AM Notes:
Kristmas Alt-Tab	Altbier	9 Litres	1.048	1.009	5.06	35.82	16.5 °L	376	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:55 PM Notes:
Viva La Goose!	Altbier	6 Gallons	1.05	1.012	5.02	48.37	14.34 °L	321	1
Author: Mpier Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:56 AM Notes: Triple Dec at 2qrtof water/1lb of grain acid rest at 8:30am 1st decoction 1quart per 1lb of grist - heat to 150F rest for 15mins then boil 30mins return decotion back to mash and rest it at 125F for 30 min 2nd decoction 1 quart per 1lb of grist - boil 30 mins return decoction back to mash for saccharification rest for 1hour at 149F 3rd decoction 1 quart per 1lb of grist - boil for 20 mins return to mash for mashout at 170F Shoot for a temperature 65 F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	225	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Alt Rock	Altbier	11 Gallons	1.049	1.011	4.97	37.61	14.49 °L	301	0
Author: meatball Boil Size: 14.3 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
German Kisses	Altbier	4.5 Gallons	1.049	1.011	5.02	34.7	14.29 °L	436	0
Author: mhv2themax Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:47 PM Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager I have brewed this 3 times now and highly recommend it fantastic, just brewed again after a few years Best Florida Beer Oktoberfest Open 2023 09/30/2023 - Bronze
Red Lager	Altbier	24.5 Litres	1.052	1.013	5.06	23.57	10.69 °L	560	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.6 ° C Priming Method: Keg Priming Amount: 2.7 Volumes Creation Date: 8/19/2018 3:46 PM Notes:
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