Tilt Water Trials
|
No Profile Selected |
1 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
125 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 10:47 PM |
Notes: |
|
Abobus
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0.03 |
0 |
0.84 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:35 AM |
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|
Hop Water
|
No Profile Selected |
12 Gallons |
1 |
1 |
0.02 |
13.98 |
0.08 °L
|
49 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:38 PM |
Notes: |
|
Hop Water V1
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0.01 |
9.82 |
0.04 °L
|
44 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 4/11/2024 5:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1 |
0.989 |
1.51 |
0 |
0.02 °L
|
57 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 1:25 AM |
Notes: |
|
Hop Elixer - 5 Gal.
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.05 |
12.22 |
0.04 °L
|
69 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0.09 °L
|
153 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:23 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0.02 |
0 |
0.02 °L
|
101 |
0 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 7/12/2023 3:52 AM |
Notes: 2.5 gal filtered water
6 g Amarillo
6 g Simcoe
Juice of 1.25 limes
Steep at room temp in bag for 6 hours.
Keg and carb to 20-30 psi.
Based on Trent Musho's hop water recipe.
https://www.youtube.com/watch?v=aPECoNZFQqk |
|
CCP HOP WATER V.1
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0.01 |
8.72 |
0 °L
|
125 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:04 AM |
Notes: |
|
Wild Apple Yeast Starter
|
No Profile Selected |
0.5 Litres |
1 |
1 |
0 |
0 |
3.72 °L
|
168 |
0 |
|
|
Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:15 AM |
Notes: |
|
Chai Tea Coconut Stout
|
Oatmeal Stout
|
2.5 Gallons |
1 |
1 |
6 |
29 |
40 °L
|
3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 6:22 PM |
Notes: Using my old Mr. Beer Kit to work with flavoring. My next batch will be partial mash.
This beer turned out to be one of the best beers I ever brewed! Well worth making and very tasty! |
|
Germab Wheat
|
No Profile Selected |
11 Litres |
1 |
1 |
0.01 |
0 |
0.2 °L
|
180 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:04 AM |
Notes: |
|
Awesome Recipe
|
Fruit Cider
|
2 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
199 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1 |
1 |
0 |
0 |
0.13 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:02 AM |
Notes: |
|
Blackberry Blueberry Acai Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
437 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:02 PM |
Notes: |
|
Clawhammer Supply Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1 |
1.088 |
0.03 |
0 |
7.04 °L
|
198 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:39 AM |
Notes: |
|
Summer Something
|
Weizen/Weissbier
|
5.5 Gallons |
1 |
1 |
0.03 |
0 |
0.71 °L
|
173 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:01 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
900 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:57 PM |
Notes: Fremgangsmåte
Kok opp 9 liter vann og bland i
alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter.
Tilsett deretter sukker og løs dette opp.
Karbonering
For å få kullsyre i brygget kan man enten
fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker.
Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle
der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt
tvangskarbonerer man på ca. 1 bar i en uke.
Eventuelt kan man tilsette gjær når
brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for
eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter
6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et
alkoholinnhold.
Når det er tappet på flasket må
brygget stå romtemperert i to uker for å danne kullsyre.
|
|
Fergus Redmead's Maple Mead
|
Sweet Mead
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
2.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 8:31 PM |
Notes: Maple Mead |
|
|
|