Homebrew Beer Recipes

Page 14779 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0025 American Sour IPA	No Profile Selected	500 Litres	1.057	1.019	5.17	16.93	4.69 °L	382	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 4:51 AM Notes:
#0024 Matcha Parfait Imperial Stout	Imperial Stout	500 Litres	1.085	1.015	9.26	0	46.29 °L	364	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 6:48 AM Notes:
#0024 Garage Floor IPA V1	American IPA	5.5 Gallons	1.063	1.022	5.34	84.29	7.18 °L	530	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:41 PM Notes: April 15, 2017: Brew Day Dropped the first 4 pounds of specialty grain on the garage floor and had to sweep it all up. Used it anyway because I was brewing godamnit! After that, all went well. A little short on efficiency, but close enough. OG = 1.063 April 17, 2017: Rehdrayted and pitched US-05 at the same time as I pitched K-97 into the German Porter. We'll keep an eye on how they compare. May 15, 2017: Transferred to keg. FG=1.022, ABV 5.38% Ideas: Use gelatin for first time to clear... Add gelatin to keg before co2? Add gelatin to keg before dry hop?
#0023 Spice Braggot	Braggot	500 Litres	1.106	1.014	12.06	19.63	21.56 °L	600	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:38 AM Notes:
#0022 Sake IPA	No Profile Selected	2500 Litres	1.057	1.01	6.2	54.66	3.01 °L	329	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:48 AM Notes:
#0021 Denali Kazuki	American Pale Ale	500 Litres	1.062	1.01	6.83	40.33	5.2 °L	520	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 3:59 PM Notes:
#0020 Terra Incognita DIPA	Imperial IPA	2500 Litres	1.089	1.012	10.08	104.06	14.29 °L	366	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 3:44 PM Notes:
#0020 K-97 Tropical Ale	American Pale Ale	5.5 Gallons	1.035	1.018	2.25	51.7	5.29 °L	807	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:11 PM Notes: 12-11-2016: First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05. 12-26-2016: Brew Day From biabcalculator.com: Total Water Needed 8.04 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 5.75 Gallons Into Fermenter 5.50 Gallons Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034 12-27-2016 Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning. 1-11-2017 Kegged and set to 20psi. FG = 1.018 ABV = 2.1%, lol
#002 New England Style IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.59	4.22 °L	945	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 AM Notes: Tastes very good overall. -Not very bitter -Big fruity taste, lots of pineapple and grapefruit -Good level of carbonation and good head retention -Compares pretty well with other New England style IPAs -No hint of the 7.5% alcohol level -Appearance hazy as desired Critiques: -Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out. -Color is light brown rather than orange or yellow. -Could be a little more bitter Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5% 2 smack packs of Wyeast 1318, no starter
#002 Kolsch	Kölsch	10 Litres	1.052	1.012	5.29	23.35	4.32 °L	850	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:35 AM Notes:
#002 Black IPA	Specialty IPA: Black IPA	4 Litres	1.027	1.005	2.86	304.57	15.53 °L	357	0
Author: Barbi Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:23 AM Notes:
#002 2121 American Pale Ale	American Pale Ale	20 Litres	1.064	1.012	6.92	39.92	13.88 °L	289	0
Author: VAGA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 7:12 AM Notes:
#0019 First Try IPL	American Light Lager	5.5 Gallons	1.054	1.013	5.37	117.13	6.19 °L	708	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:54 PM Notes: 5/22/2016 Brew day, OG = 1.054 Used tap water Mash 152* for 45min before passing iodine test Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener Pitched directly on top of trub from recently kegged Jamil Pilsner Bubbled furiously within 4hrs, Temp stayed around 72* first 24hrs from such a vigorous start off Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4*. 5/25/2016 Set ferm temp to 53.6*, still getting about 2 bubbles/sec 5/27/2016 FG = 1.010, ABV = 5.78% Lowered temp to 10* in prep for transfer to keg for lagering
#0019 American Dank IPA	American IPA	2500 Litres	1.058	1.011	6.14	52.49	7.92 °L	454	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:25 AM Notes:
#0018 Rye Stout	American Stout	20 Litres	17.175	2.996	7.72	62.7	37.92 °L	1.1K	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:05 PM Notes:
#0018 Imperial Smoothie Gose With Watermelon And Fig	Gose	1560 Litres	1.13	1.016	15.03	15.2	5.25 °L	633	0
Author: Tapir Brew Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 PM Notes:
#0018 AHS Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	65.15	9.36 °L	638	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:56 PM Notes: 2/19/2016 ??? Used RO water. OG = 1.048? This seems low for an extract, not sure what happened, possible mis-reading? 2/26/2016 Transffered to keg at 20psi and dry hopped. FG = 1.012 3/2/2016 First glass. Not bad, mild hops and bitterness makes for a pretty easy drinking IPA. We'll see how it changes over the next few weeks.
#0017 Pumpkin IPA	Spice, Herb, or Vegetable Beer	20 Litres	15.137	4.507	5.77	52.61	8.58 °L	1.2K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:50 AM Notes: Bake pumpkin for 1h in 180 C with sugar.
#0017 Ancient Dragon's Perry	Other Specialty Cider or Perry	500 Litres	1.068	1.011	7.6	0	0 °L	417	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:51 AM Notes:
#0017 AHS Lemon Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.38	21.23	3.74 °L	569	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 7:32 PM Notes: 2/6/2016 Brew day. OG = 1.046 2/14/2016 1 bubble every 20sec. FG = 1.008 ABV = 4.99% Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
« First ‹ Previous 14775 14776 14777 14778 14779 14780 14781 14782 14783 Next › Last »							Page 14779 of 14,836 20 Recipes of 296,707