Zwickel_I
|
German Pils
|
4.5 Gallons |
1.048 |
1.013 |
4.68 |
23.43 |
3.59 °L
|
3.5K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:57 PM |
Notes: |
|
Zwickel-pils: American Nobility
|
Kellerbier: Pale Kellerbier
|
6.5 Gallons |
1.035 |
1.005 |
4 |
36.14 |
3 °L
|
331 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36.82 psi |
Creation
Date: 5/18/2019 7:19 PM |
Notes: |
|
Zwickl
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.009 |
4.94 |
28 |
5.88 °L
|
760 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.3 g |
Creation
Date: 11/12/2022 10:40 PM |
Notes: Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C
Do not cold shock but bottle when still hazy after primary fermentation.
|
|
Zwinger
|
Berliner Weisse
|
496 Gallons |
1.042 |
1.006 |
4.77 |
4.18 |
2.4 °L
|
120 |
0 |
|
|
Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:44 PM |
Notes: |
|
Zwischen Leber Und Milz
|
German Pilsner (Pils)
|
20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
246 |
0 |
|
|
Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
Notes: |
|
Zwölf Pecan Smoked Porter
|
Specialty Smoked Beer
|
2.5 Gallons |
1.06 |
1.018 |
5.51 |
37.83 |
36.12 °L
|
961 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:36 PM |
Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.
Also changed the Hops and the quantity to use up some leftovers.
Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.
Cold Smoked 26oz of Pale for an hour with Pecan Wood.
Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
|
|
Zwykłe Jasne
|
Strong Bitter
|
10 Litres |
1.058 |
1.015 |
5.73 |
33.44 |
10.72 °L
|
175 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 1.5 g |
Creation
Date: 12/12/2020 6:41 PM |
Notes: |
|
Zxc
|
Doppelbock
|
150 Litres |
1.062 |
1.02 |
5.46 |
1.54 |
22.52 °L
|
708 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.326 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:59 PM |
Notes: nda. |
|
Zxczxc
|
Specialty IPA: Belgian IPA
|
1000 Litres |
1.062 |
1.012 |
6.46 |
0 |
5.24 °L
|
179 |
0 |
|
|
Boil
Size: 1005.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:34 AM |
Notes: |
|
Žygi's Wit
|
No Profile Selected |
13 Litres |
1.049 |
1.011 |
5.02 |
3.78 |
3 °L
|
400 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:52 AM |
Notes: |
|
Zygmunt Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.106 |
1.03 |
9.97 |
56.61 |
40 °L
|
928 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 180 g |
Creation
Date: 1/20/2015 9:17 AM |
Notes: |
|
Zymurgy Porter
|
American Porter
|
11.4 Litres |
1.066 |
1.016 |
6.58 |
34.27 |
44.6 °L
|
477 |
1 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:45 AM |
Notes: |
|
ZYTHOLOGIST
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.03 |
10.43 |
4.81 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:22 PM |
Notes: |
|
Zythos Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
55.53 |
5.71 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:42 PM |
Notes: |
|
Zythos Crystal IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.98 |
87.05 |
14.56 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/12/2019 1:53 AM |
Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company.
Most of the choices are complete guesses.
Results may be surprising. Hopefully good surprising! |
|
Zythos Honey Smash
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.6 |
64.93 |
3.8 °L
|
435 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:02 PM |
Notes: 1/31/2018: Batch #9
Brewed after work. LME added added prior to boil and honey added at 60 minutes.
Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy.
OG: 1.060-1.062
2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week.
2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV
Really good. A slight honey sweetness with the full flavor and complexity of zythos.
Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL)
-->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.
Add all three ml of extract to boil for est 30 IBU |
|
Zythos Ipa
|
No Profile Selected |
6.5 Gallons |
1.072 |
1.018 |
7.04 |
34.28 |
5.41 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:28 PM |
Notes: |
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
79.43 |
11.49 °L
|
205 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/12/2020 2:18 PM |
Notes: |
|
Zythos IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.69 |
70.2 |
9.88 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:41 PM |
Notes: |
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
73.01 |
4.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:09 PM |
Notes: |
|
|
|