Blonde
|
Blonde Ale
|
2000 Litres |
11.367 |
3.039 |
4.44 |
21.16 |
3.17 °L
|
229 |
0 |
|
|
Boil
Size: 2016 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 11:17 PM |
Notes: |
|
Juniper Sour 2022
|
No Profile Selected |
2000 Litres |
1.039 |
1.01 |
3.85 |
0 |
2.77 °L
|
149 |
0 |
|
Author:
|
|
Ed Czarnecki
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:22 PM |
Notes: |
|
Heffty October Fest Hef
|
Weissbier
|
2000 Litres |
1.047 |
1.01 |
4.84 |
8.85 |
3.47 °L
|
199 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:12 AM |
Notes: |
|
CRIOLLA DILUTION (LAST)
|
Blonde Ale
|
2000 Litres |
19.073 |
5.01 |
7.76 |
8.5 |
7.14 °L
|
119 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:50 AM |
Notes: |
|
MADLAB NEIPA
|
Experimental Beer
|
2000 Litres |
1.062 |
1.016 |
5.99 |
16.77 |
4.49 °L
|
276 |
0 |
|
|
Boil
Size: 2035.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 12:22 PM |
Notes: |
|
Black Pink Neipa
|
Specialty IPA: New England IPA
|
2000 Litres |
17.54 |
5.549 |
6.59 |
0 |
3.75 °L
|
167 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 12:21 AM |
Notes: |
|
Indian Pale Lager
|
International Pale Lager
|
2000 Litres |
1.061 |
1.014 |
6.22 |
32.82 |
4.91 °L
|
225 |
0 |
|
|
Boil
Size: 2037.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1.031 |
1.008 |
3.02 |
0 |
7.25 °L
|
131 |
0 |
|
|
Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:31 PM |
Notes: |
|
New Imperial Stout
|
Imperial Stout
|
2000 Litres |
30.949 |
8.405 |
13.17 |
0 |
50 °L
|
206 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 29.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.061 |
1.015 |
6 |
38.97 |
6.53 °L
|
153 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:53 AM |
Notes: |
|
Vienna
|
Vienna Lager
|
2000 Litres |
12.06 |
2.614 |
5.04 |
13.47 |
10.74 °L
|
218 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 2/15/2022 3:58 PM |
Notes: |
|
River Runner
|
American Pale Ale
|
2000 Litres |
1.043 |
1.008 |
4.55 |
50.07 |
3.14 °L
|
235 |
0 |
|
|
Boil
Size: 2035.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:57 PM |
Notes: |
|
Oerknal Water Rapport Cothen
|
No Profile Selected |
2000 Litres |
1.037 |
1.009 |
3.66 |
0 |
2.54 °L
|
173 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:47 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
2000 Litres |
14.984 |
2.812 |
6.57 |
29.55 |
3.55 °L
|
424 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 11:04 PM |
Notes: მარილების დამატება : თაბაშირი 200გ; მარილი (NaCl) 200g; კალციუმის ქლორიდი (CaCl) 300გ.
20 min @ 43 C Acid rest (PH დასაწევად)
10 min @ 52 C protein rest (უქაფობა)
45 min @ 62 C beta-amylase
25 min @ 65 C alpha-amylase
რძემჟავის დამატება 100 ml. ???
10 min @ 78 C mash-off
გავაციოთ 18 გრდუსზე |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.068 |
1.024 |
5.9 |
0 |
5.06 °L
|
189 |
0 |
|
|
Boil
Size: 2080 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:30 AM |
Notes: |
|
COLLAB CSALP
|
No Profile Selected |
2000 Litres |
12.551 |
2.596 |
5.32 |
13.13 |
3.91 °L
|
397 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.41 °L
|
170 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:46 AM |
Notes: |
|
Ceyzée Blanche 2000L
|
Weizen/Weissbier
|
2000 Litres |
10.517 |
2.246 |
4.39 |
13.89 |
3.47 °L
|
438 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:11 PM |
Notes: |
|
It's All In Your Head
|
Berliner Weisse
|
2000 Litres |
1.052 |
1.016 |
4.73 |
0 |
6.55 °L
|
397 |
0 |
|
|
Boil
Size: 2002 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:25 AM |
Notes: 200kg Sour Cherries
200kg mixed cherries
50kg raspberries |
|
Vol De Nuit NEIPA #1
|
Specialty IPA: New England IPA
|
2000 Litres |
13.077 |
3.78 |
5 |
10.7 |
4 °L
|
283 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:49 AM |
Notes: |
|
|
|