Cheplasaison
|
Saison
|
1 Gallons |
1.069 |
1.021 |
6.33 |
26.81 |
7.17 °L
|
455 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:08 PM |
Notes: Added zest of orange peel at 5 min |
|
TPPA, US Bittered
|
American Pale Ale
|
1 Gallons |
10.725 |
2.263 |
4.49 |
42.78 |
5.93 °L
|
796 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:00 PM |
Notes: |
|
Graff
|
American Light Lager
|
1 Gallons |
1.097 |
1.018 |
10.33 |
29.26 |
16.58 °L
|
1.5K |
1 |
|
Author:
|
|
iceman
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.075 |
1.014 |
8.08 |
50.71 |
39.21 °L
|
878 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 8:10 PM |
Notes: |
|
Wai-iti ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
13.613 |
2.896 |
5.76 |
40.1 |
9.98 °L
|
888 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:07 AM |
Notes: |
|
Base Wheat Beer
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.009 |
5.89 |
22.2 |
4.25 °L
|
3.5K |
3 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 10:01 PM |
Notes: |
|
Lime Belgian Wit Beer
|
Witbier
|
1 Gallons |
1.065 |
1.016 |
6.4 |
17.34 |
4.9 °L
|
1.7K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:58 PM |
Notes: Directions: Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. - |
|
Equinox SMaSH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.87 |
57.58 |
3.59 °L
|
909 |
1 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:57 AM |
Notes: |
|
1 Gallon Everyday IPA
|
American IPA
|
1 Gallons |
1.058 |
1.01 |
6.38 |
101.98 |
9.8 °L
|
4.2K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 5:43 AM |
Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
|
|
Kiwit
|
Fruit Beer
|
1 Gallons |
1.051 |
1.015 |
4.75 |
36.36 |
4.31 °L
|
899 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 4:46 PM |
Notes: |
|
Pale Dust
|
American IPA
|
1 Gallons |
1.073 |
1.019 |
7.04 |
76.09 |
7.58 °L
|
862 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 3/19/2016 11:36 PM |
Notes: Sort-of-Zombie-Dust clone.
Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.
Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf
Using whole hops because LHBS was out of Citra pellets.
Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe
This didn't work out well; not worth repeating. |
|
Sorachi Ace IPA
|
American IPA
|
1 Gallons |
15.008 |
2.628 |
6.68 |
57.56 |
6.77 °L
|
3.1K |
1 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 10:57 PM |
Notes: |
|
Rich's Holiday BBA
|
British Brown Ale
|
1 Gallons |
1.048 |
1.009 |
5.1 |
27.03 |
15.38 °L
|
799 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:10 PM |
Notes: |
|
Blackberry Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.063 |
1.003 |
7.86 |
0 |
3.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:34 AM |
Notes: TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break.
temp controlled fermentation @ 63 deg. F for primary |
|
Palpatine's Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.14 |
37.01 |
5.94 °L
|
587 |
1 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:42 PM |
Notes: |
|
Morning Moose Chocolate Coffee Oatmeal Stout
|
American Porter
|
1 Gallons |
1.051 |
1.01 |
5.39 |
48.82 |
49.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:47 PM |
Notes: Recipe OG 1.059
Recipe FG 1.018
Recipe ABV 5.4%
IBU 35
|
|
Sunshine Igloo Grapefruit IPA
|
American IPA
|
1 Gallons |
1.055 |
1.01 |
5.82 |
73.36 |
8.44 °L
|
937 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:23 PM |
Notes: |
|
Coombs Family Farms Maple Wine
|
Other Fruit Melomel
|
1 Gallons |
1.068 |
1 |
8.86 |
0 |
29.82 °L
|
817 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:02 AM |
Notes: |
|
Queen Bee White Clover Standard Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1 |
13.78 |
0 |
4.5 °L
|
1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:13 AM |
Notes: |
|
Lavendar Test
|
American Pale Ale
|
1 Gallons |
1.054 |
1.015 |
5.09 |
42.39 |
6.07 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:06 PM |
Notes: |
|
|
|