Tropical Vacation Hazy #4
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Specialty IPA: New England IPA
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11 Gallons |
1.066 |
1.015 |
6.97 |
35.72 |
5.91 °L
|
24 |
0 |
|
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Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:08 AM |
Notes: |
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Session IPA
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American IPA
|
21 Litres |
1.045 |
1.012 |
4.24 |
44.48 |
3.98 °L
|
24 |
0 |
|
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Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:50 PM |
Notes: |
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Lemon Wheat
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American Wheat Beer
|
12 Gallons |
1.05 |
1.011 |
5.09 |
15.35 |
4.27 °L
|
24 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:39 AM |
Notes: |
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Dad Joke #2
|
No Profile Selected |
6.25 Gallons |
1.081 |
1.011 |
9.22 |
21.92 |
26.2 °L
|
24 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:16 PM |
Notes: |
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Galaxy Kind Of Smash
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American Pale Ale
|
17 Litres |
1.057 |
1.013 |
5.78 |
44.68 |
4.51 °L
|
24 |
0 |
|
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Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L |
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Inverness - Scottish Ale
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Scottish Light
|
5 Gallons |
1.058 |
1.012 |
6.07 |
0 |
20.27 °L
|
24 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 5/6/2024 4:12 PM |
Notes: |
|
Iain Bday
|
No Profile Selected |
50 Litres |
1.041 |
1.01 |
4.04 |
45.67 |
6.29 °L
|
24 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 9:10 AM |
Notes: |
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ESB
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.9 |
36.05 |
8.75 °L
|
24 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:02 PM |
Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3°
During the 30 minutes.
After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast.
OG 1.060 FG 1.012 6.3% ABV
Very cloudy added ½ tsp Biofine 4/19
½ tsp Biofine 4/20
1 tsp Biofine 4/21
Kegged beer on 4/23/24
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Awesome Recipe
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.54 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:44 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0.8 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:57 PM |
Notes: |
|
Focal Banger 5 Gal
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.95 |
74.85 |
6.07 °L
|
24 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:32 PM |
Notes: |
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Light Hefe
|
Weissbier
|
19 Litres |
1.042 |
1.01 |
4.09 |
11.88 |
3.36 °L
|
24 |
0 |
|
Author:
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petechurcher@gmail.com
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:40 PM |
Notes: |
|
American Wheat
|
Weissbier
|
16 Litres |
1.059 |
1.013 |
6.04 |
15.83 |
5.49 °L
|
24 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/15/2024 8:09 PM |
Notes: |
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Citra Session
|
No Profile Selected |
5.75 Gallons |
1.048 |
1.011 |
4.8 |
25.07 |
8.61 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.45 |
117.86 |
6.9 °L
|
24 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.26 °L
|
24 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:16 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.38 |
0 |
5.62 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:31 PM |
Notes: 4.5 gallons RO water
4 grams calcium chloride
half a lime to 3.8ish PH
3 squirts stevia
1.5 ounce Centennial hops
dry hop for 24 hours at room temp
ignore fermentables in recipe |
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Sierra Nevada IPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.47 |
34.8578 |
9.35 °L
|
24 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/12/2024 4:18 PM |
Notes: |
|
Enigma Wheat Kiki
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
24 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
Notes: |
|
SMASH MO Cascade
|
American IPA
|
15 Litres |
1.066 |
1.011 |
7.15 |
49.2 |
5.25 °L
|
24 |
0 |
|
|
Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:32 AM |
Notes: First time brewing a SMASH, and it was pretty good! Even if it had a quite high ABV, it was very easy to drink; well balanced, nice aroma & taste.
BTW: In my case, I had OG:1.072 and FG:1.010 |
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