Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Oak	American Pale Ale	1 Gallons	1.17	1.042	16.73	0	15.77 °L	215	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:29 AM Notes:
Imperial Oatmeal Coconut Chocolate Stout	Oatmeal Stout	19 Litres	1.144	1.017	16.66	30.58	50 °L	348	1
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:25 AM Notes:
WheatWINE	Wheatwine	10 Litres	1.151	1.024	16.65	50.17	12.1 °L	605	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 200 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:24 AM Notes: If it stops at 1.030 try to get it bellow with second yeast.
Clementine Melomel	Other Fruit Melomel	2 Gallons	1.126	1	16.5	0	5.1 °L	256	0
Author: bdkarger Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:59 PM Notes: + Use Lalvin D47 Wine Yeast Nutrient Addition Schedule --------------------------- For 2 gallons of mead, cider or perry, use the following Nutrient Addition Schedule: + Stage 1 nutrients: added at yeast inoculation (or pitching) add 1.8g Fermaid-K and 1.8g DAP +Stage 2 nutrients: when you notice active fermentation (When OG has dropped 2-3 points, usually 12-24 hrs.) add 1.1g Fermaid-K and 1.1g DAP Stage 3 nutrients: added at 1/3 sugar break or one week - add 0.7g Fermaid-K and 0.7g DAP
Double Imperial Stout	Imperial Stout	5.5 Gallons	1.153	1.029	16.31	91.59	50 °L	2.4K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:28 PM Notes:
GIBCS #6	Russian Imperial Stout	5.25 Gallons	1.155	1.031	16.28	46.38	50 °L	211	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:42 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch. Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Pineapple Wine	No Profile Selected	1 Gallons	1.127	1.004	16.22	0	0 °L	184	0
Author: Kempshark Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 10:38 AM Notes:
Cray Cray Cider	English Cider	1.5 Gallons	1.159	1.036	16.19	0	10 °L	977	0
Author: ServaesaPorFavor Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:23 PM Notes: Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118. Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast. Primary fermentation for 4 weeks at 67 degrees. Rack off yeast and crash.
Cake It V2	Russian Imperial Stout	5 Gallons	1.181	1.057	16.16	54.65	44.82 °L	337	0
Author: pilsnerlife Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:30 PM Notes: 1st Batch Results - 1.10 OG - 1.03 FG - Need to use sous-vide to get higher temperature for Mash - 1-2 LB of Malt added to recipe, cooler can handle it - Too much sparge, get rid of sparge all together - Add lactose and dextrose closer to flame out i.e. within last 5 minutes Adjuncts - 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles (Fermentor 1) - 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan) (Fermentor 2) - 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon (Fermentor 2)
Quad	Belgian Dark Strong Ale	3 Gallons	1.136	1.013	16.15	31.44	31.79 °L	400	0
Author: Monster Menace Brewing Boil Size: 4.82 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:13 AM Notes: PH 5.2-5.4 Mash in 148 Mash out 168 (10 min) Start at 64F and let free rise
Awesome Recipe	No Profile Selected	4 Gallons	1.164	1.041	16.14	0	12.27 °L	159	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:31 PM Notes:
Traditional 8 Litre	Semi-Sweet Mead	8 Litres	1.124	1.002	15.97	0	0 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:48 AM Notes:
Sweet Metheglin Mead	Metheglin	4 Gallons	1.152	1.03	15.97	0	5.76 °L	398	1
Author: Momobills Boil Size: 4.63 Gallons Boil Time: 5 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 4/26/2020 6:08 AM Notes:
Chiri - Black Barley Wine - Dai Kide	American Barleywine	11 Litres	1.14	1.018	15.95	59.23	20.77 °L	179	0
Author: Dai Kide Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/2/2024 3:02 PM Notes:
Fauna	Braggot	2.5 Gallons	1.135	1.014	15.89	54.28	20.99 °L	423	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:38 PM Notes:
Something Something Darkside	Imperial Stout	22.5 Litres	1.17	1.049	15.89	102.71	50 °L	164	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:42 PM Notes:
Tripple The Fun	Belgian Tripel	3 Gallons	1.147	1.026	15.88	32.73	4.86 °L	439	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:07 AM Notes:
CarmeloMel AnthonyOny	Other Fruit Melomel	5 Gallons	1.125	1.004	15.81	0	4.74 °L	560	1
Author: BillsNewAccount Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 3:49 PM Notes: 8/11/17 brew date 1.103 OG prior to adding cherries 9/27/17 transfer FG near 0 tasted a bit dry... added 2 buckwheat honey, 4 vanilla beans, 3 oz hungarian oak on single malt whiskey
Rocket Fuel Rye IIIPA	Imperial IPA	17 Gallons	1.127	1.006	15.8	124.26	8.5 °L	910	0
Author: mclanejs Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:04 PM Notes: 6 Gallon Notes.... ------------------------------------------------------------------------- WLP001 Starter - 1.5 L Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition. --Save 0.5 Gal original wort for WLP099 starter. --Save 1.5 Gal original wort for sugar Mix sugar into 1.5 Gal - should yield ~2 Gal. Aerate heavily. --Pitch WLP001 to 2.5 gal to begin fermentation. Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily. --Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz) Day 2 - Up WLP099 starter to 0.5 gal Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient. Day X - Dry hop when fermentation is finished. May dry hop in keg if desired. OG 1.069 Final OG w/ sugar @ 5 gal = 1.138 ABV > 15.5% - 18.1% w/ FG 1.020 ABV > 16.8% - 19.45% w/ FG 1.010 1.1 lb cane sugar in 5 gallons is 0.01 to OG
DPS	Sweet Stout	7.7 Gallons	1.17	1.049	15.78	16.8	50 °L	280	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:57 PM Notes:
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