Session IPA Corals
|
American Pale Ale
|
1000 Litres |
1.047 |
1.01 |
4.85 |
35.29 |
3.44 °L
|
1.8K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:21 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
970 Litres |
1.067 |
1.015 |
6.88 |
22.48 |
14.5 °L
|
869 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:14 PM |
Notes: Add sugar slowly during last 5 minutes of boil |
|
800 Liters
|
American Light Lager
|
800 Litres |
1.052 |
1.013 |
5.09 |
30.94 |
3.68 °L
|
328 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:57 PM |
Notes: |
|
Marzen
|
International Pale Lager
|
800 Litres |
1.055 |
1.014 |
5.37 |
18.83 |
11.5 °L
|
184 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:09 PM |
Notes: |
|
Production Hoppy Hefe Half Batch
|
Weissbier
|
700 Litres |
1.05 |
1.009 |
5.48 |
36.55 |
3.26 °L
|
351 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:17 PM |
Notes: |
|
PS Mazern
|
No Profile Selected |
680 Litres |
1.062 |
1.014 |
6.3 |
15.51 |
8.31 °L
|
548 |
0 |
|
|
Boil
Size: 698.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/25/2020 12:50 AM |
Notes: |
|
Poison Apple Ale
|
American Brown Ale
|
620 Gallons |
1.04 |
1.007 |
4.27 |
4.42 |
28.2 °L
|
42 |
0 |
|
|
Boil
Size: 625.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/30/2024 11:12 PM |
Notes: |
|
Barley Moon 5BBL - Guest Brew
|
Blonde Ale
|
600 Litres |
1.047 |
1.011 |
4.82 |
36.21 |
4.77 °L
|
297 |
0 |
|
|
Boil
Size: 663 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:46 AM |
Notes: TANK 5 8/7
34 gypsum, 15 epsom, 50 CaCl, 95 acid
Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH.
Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
|
|
Awesome Recipe
|
American IPA
|
540 Litres |
1.056 |
1.014 |
5.52 |
59.68 |
6.71 °L
|
199 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:48 AM |
Notes: |
|
Glauber Pils
|
No Profile Selected |
540 Litres |
1.048 |
1.008 |
5.23 |
18.58 |
2.78 °L
|
177 |
0 |
|
Author:
|
|
Mendigo
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:42 PM |
Notes: Pitched 06/10/20 at 24C 1kg essential lager 1048
07/10/20. 1044 10C |
|
Pilsener
|
German Pils
|
530 Litres |
12.62 |
2.117 |
5.61 |
36.82 |
3.82 °L
|
380 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:56 PM |
Notes: |
|
Ho Lager
|
International Pale Lager
|
520 Litres |
1.043 |
1.009 |
4.4 |
13.87 |
3.02 °L
|
252 |
0 |
|
|
Boil
Size: 610.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/16/2020 1:41 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
520 Litres |
1.043 |
1.011 |
4.11 |
12.33 |
3.79 °L
|
244 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:58 AM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
520 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.77 °L
|
295 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:26 AM |
Notes: |
|
Hybrid Lager
|
Kölsch
|
520 Litres |
1.044 |
1.01 |
4.44 |
23.52 |
5.35 °L
|
534 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:28 AM |
Notes: |
|
Åben Clone
|
No Profile Selected |
500 Litres |
1.072 |
1 |
9.41 |
0 |
15.53 °L
|
182 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:19 PM |
Notes: |
|
Wit Beer
|
Witbier
|
500 Litres |
1.021 |
1.005 |
2.05 |
0 |
1.84 °L
|
168 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.046 |
1.036 |
1.33 |
11.42 |
3.56 °L
|
182 |
0 |
|
|
Boil
Size: 512 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/5/2020 12:32 PM |
Notes: |
|
紫蘇ホワイトエール
|
Witbier
|
500 Litres |
1.042 |
1.01 |
4.13 |
19.86 |
3.14 °L
|
242 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:47 AM |
Notes: |
|
Fuggles
|
British Golden Ale
|
500 Litres |
1.038 |
1.005 |
4.33 |
31.67 |
7.04 °L
|
711 |
0 |
|
|
Boil
Size: 502 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 7:25 PM |
Notes: OG 1.038 Efficiency adjusted to 58%
|
|
|
|