Red Velvet
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.023 |
6.06 |
0 |
18.73 °L
|
2.2K |
1 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:09 PM |
Notes: |
|
Agave Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:50 PM |
Notes: Special Instructions / Notes:
Heat 2 Gallons Water to 140 deg F.
Mix honey and nectar into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 3 gallons and pitch. |
|
Hemp N' Ale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.022 |
6.82 |
0 |
6.03 °L
|
2.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:45 AM |
Notes: |
|
Earl Grey Mead
|
Metheglin
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
2.1K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:59 AM |
Notes: |
|
Soft Parade Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.091 |
1.022 |
9.08 |
0 |
4.79 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:33 PM |
Notes: |
|
Mjød
|
Sweet Mead
|
10 Litres |
1.144 |
1.036 |
14.15 |
0 |
5.58 °L
|
2.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:25 AM |
Notes: |
|
New England Session
|
American IPA
|
12 Gallons |
1.048 |
1.011 |
4.85 |
0 |
3.38 °L
|
2.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:01 PM |
Notes: |
|
Zero IBU IIPA
|
American IPA
|
3 Gallons |
1.083 |
1.011 |
9.49 |
0 |
5.01 °L
|
2.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:29 PM |
Notes: |
|
Simple Gueuze
|
Gueuze
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
0 |
3.52 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:55 PM |
Notes: Ferment in living room during winter, then move to warm part of house as weather warms. |
|
Christmas Spiced Imp Stout
|
Imperial Stout
|
23 Litres |
1.118 |
1.034 |
11.06 |
0 |
50 °L
|
2.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:58 AM |
Notes: added 1.5 pack of brandy soaked fruit
2oz x medium French oak soaked in jd ml??
in to secondary
20ml hop extract
|
|
Tupelo Show Mead
|
Dry Mead
|
5.5 Gallons |
1.092 |
1.005 |
11.43 |
0 |
4.1 °L
|
2.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2012 11:08 PM |
Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
|
|
Cider
|
American Light Lager
|
1 Gallons |
1.224 |
1.056 |
22.05 |
0 |
0 °L
|
2.2K |
8 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:31 PM |
Notes: |
|
Cocoa Psycho
|
Imperial Stout
|
30 Litres |
1.116 |
1.029 |
11.38 |
0 |
50 °L
|
2.2K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:48 PM |
Notes: |
|
GP Barley Wine
|
American Barleywine
|
2000 Litres |
21.997 |
5.824 |
9.05 |
0 |
4.48 °L
|
2.1K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:47 PM |
Notes: |
|
Cider? I Hardly Know Her
|
Common Cider
|
1 Gallons |
1.063 |
1.009 |
7.06 |
0 |
20.16 °L
|
2.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:26 PM |
Notes: Only use local unpasteurized cider |
|
Raspberry Sour
|
Fruit Lambic
|
25 Litres |
1.058 |
1.009 |
6.4 |
0 |
3.42 °L
|
2.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:30 PM |
Notes: http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html
* Mash high
* Reduce wort pH to 4.4 using lactic acid
* 30 Minute Boil
* Add Lactobacillus Starter once chilled
* Check after 24 hours both pH and sourness
* If ok add starter of Amalgamation
* Ferment for 4 weeks
* Split the batch into 10lts + 10lts + 5lts
* Dry hop x 10lts
* Leave for 7 days
* Chill and bottle
* Add 2kg of Raspberries to 10lts
* Leave for 1 month + bottle
* Bottle 5lts plain
|
|
Basic Orange Blossom Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.02 |
1.002 |
2.31 |
0 |
1.44 °L
|
2.2K |
1 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:33 AM |
Notes: used Lalvin 71B-1122 yeast (2 packs)
|
|
Barkshack Sparkling Gingermead
|
Dry Mead
|
1 Gallons |
1.085 |
1.021 |
8.35 |
0 |
3.42 °L
|
2.2K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:00 PM |
Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast.
I am also using an extra lb of honey (Charlie calss for 7 lbs). |
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.018 |
5.94 |
0 |
33.73 °L
|
2.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2012 7:29 PM |
Notes: |
|
Parti-Gyle Nut Brown Ale
|
American Brown Ale
|
11 Gallons |
1.072 |
1.02 |
6.84 |
0 |
28.32 °L
|
2.2K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 7:33 PM |
Notes: Use this Parti-Gyle for Autumn's Bounty Imperial Maple Nut Brown Ale and Autumn's Bounty Maple Nut Brown Ale. |
|
|
|