What’s for dinner?

[Donoroto]

I've been doing reverse sear for any large cut of meat. Started with pork tenderloin and it came out so juicy yet fully cooked. I don't have a grill or smoker, so my options are stove top only, oven only, or some combo, or the crock pot. Reverse searing has worked better for me than regular sear to oven recipes

Cook it first then sear it? Or?

 

[Sunfire96]

Cook it first then sear it? Or?

Start it in the oven at 250ish F. Go until it's 15-20 degrees from desired doneness. Then finish/sear it in a hot cast iron. Similar to sous vide I guess, but less precision

 

[Donoroto]

Start it in the oven at 250ish F. Go until it's 15-20 degrees from desired doneness. Then finish/sear it in a hot cast iron. Similar to sous vide I guess, but less precision

...and not as wet. Ok, I once cooked a prime rib like that. Understood, thank you.

 

[Sunfire96]

Carne asada fajitas tonight

 

[Sandy Feet]

Those look great. I haven't had much time to grill lately, but I am finding time to brew next weekend. Maybe getting the smoker out might be my next wish after I can go to the beach. Here is hoping Santa Clause can bring Sunfire a grill for Christmas this year

 

[Bulin's Milker Bucket Brews]

Meatloaf and macaroni and cheese on the pellet grill

 

[Donoroto]

Meatloaf and macaroni and cheese on the pellet grillView attachment 29332

Doesn't the pasta fall through the grates?

 

[Josh Hughes]

Plan is to grill chicken potatoes and zucchini while I brew today.

 

[Ozarks Mountain Brewery]

My creamed chicken and noodles

 

[Bulin's Milker Bucket Brews]

Ribs and baked beans

 

[Ozarks Mountain Brewery]

Bacon wrapped BBQ pork with veggies and home made bread