CRAFT SERIES YEAST
M20
BAVARIAN WHEAT for full desertpoin
FLOCCULATION
USAGE DIRECTIONS
Sprinkles dicy on up 2 US Gal) of wort Ferment 18-30°C
^^^ translation error up there but it's got the ferment range wow up to 30°c !
I hear fermenting wheat yeast on the cooler side delivers more Clove and warmer bannana.
I consider my self a newbie in regards to wheat beers though I just read alot of forum talk and watch alot of brew tube witch helps me inform the posts I submit .
Really interested in this thread though as I love to learn.
Looking forward to others opinions...
So what hops ya gunna use Zambezi?
M20
BAVARIAN WHEAT for full desertpoin
FLOCCULATION
USAGE DIRECTIONS
Sprinkles dicy on up 2 US Gal) of wort Ferment 18-30°C
^^^ translation error up there but it's got the ferment range wow up to 30°c !
I hear fermenting wheat yeast on the cooler side delivers more Clove and warmer bannana.
I consider my self a newbie in regards to wheat beers though I just read alot of forum talk and watch alot of brew tube witch helps me inform the posts I submit .
Really interested in this thread though as I love to learn.
Looking forward to others opinions...
So what hops ya gunna use Zambezi?