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Um.........now I am confused (and a bit afraid I may have screwed up).
I am using US-05 for the very first time, and after 7 days at 15°-17°(temp got away from me during the 2 days @ high krausen :roll: ) just raised the temp to 22° for a D-rest and to finish up fermentation.
...then I read this: http://www.fermentis.com/wp-content/uploads/2010/07/2010_TT_EN_HD.pdf
"Diacetyl rest temperature - Decrease temperature from 20°C (68°F) to 16-17°C (60-62°F) for 24 hours"
Should I be worried? :shock:
I am using US-05 for the very first time, and after 7 days at 15°-17°(temp got away from me during the 2 days @ high krausen :roll: ) just raised the temp to 22° for a D-rest and to finish up fermentation.
...then I read this: http://www.fermentis.com/wp-content/uploads/2010/07/2010_TT_EN_HD.pdf
"Diacetyl rest temperature - Decrease temperature from 20°C (68°F) to 16-17°C (60-62°F) for 24 hours"
Should I be worried? :shock: