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I was recently completing a recipe that called for a lot of wheat/adjuncts. Short of adding 6-Row, I wasn't sure if there was enough starch-converting enzymes to complete my mash. A great addition would be an area where you can see calculated approximate values for diastatic calculations.
As a general rule of thumb, you want to make sure your mash averages 70 Linter or above.
In the Advanced recipe options and stats, under Batch Stats, I could see an area where:
Diastatic Power (DP), Linter and Windisch-Kolbach stats would be awesome.
As a general rule of thumb, you want to make sure your mash averages 70 Linter or above.
In the Advanced recipe options and stats, under Batch Stats, I could see an area where:
Diastatic Power (DP), Linter and Windisch-Kolbach stats would be awesome.