With all the wedding stuff going on, it looks like I won't be brewing until after the honeymoon in mid-november.
I was tinkering with an IPA recipe, since it's been awhile since I brewed one. I've already got amarillo and columbus on hand, as well as wlp008.
From what I've read about that yeast, it's sort of a combination of wlp001 and an English yeast. Still pretty clean, but a bit less emphasis on the hops. With that in mind, i went towards the higher end for IBUs.
Also, i've got the corn sugar and amber dme on hand too, i'm trying to clean out some brewing ingredients that have been sitting for a bit.
any help is always appreciated
http://www.brewersfriend.com/homebrew/r ... simple-ipa
I was tinkering with an IPA recipe, since it's been awhile since I brewed one. I've already got amarillo and columbus on hand, as well as wlp008.
From what I've read about that yeast, it's sort of a combination of wlp001 and an English yeast. Still pretty clean, but a bit less emphasis on the hops. With that in mind, i went towards the higher end for IBUs.
Also, i've got the corn sugar and amber dme on hand too, i'm trying to clean out some brewing ingredients that have been sitting for a bit.
any help is always appreciated
http://www.brewersfriend.com/homebrew/r ... simple-ipa