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Just wondering if I am on the right track or not with the water calculations. Being that this is a more expensive beer to brew I don't want to ruin it. Any feed back helps.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX9ZX9Q
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX9ZX9Q