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I need some ideas!
Current batch with M47 is ready to bottle and I want to pitch on the trub again.
I'm looking to brew something that compliments my current stock of
Belgian Voss (with kaffir lime leaf/lemon peel/coriander/saaz)
Voss Wheat (with lemongrass/lime peel/coriander/saaz)
Voss Cheapskate (with saaz & a touch of ginger)
M47 (pilsner/aroma & wheat malt with Styrian and Saaz)
Not too much choice in malt.
I got pilsner, wheat, aromatic amber 50 ebc, crystal 150 ebc, cara 30-42 ebc. Nothing else
I think it sort of gotta be Belgian with a yeast like that
Maybe something like a Golden strong, trappist or single?
I like a saison, but I think the yeast isn't good for that.
What would you all suggest?
Note: I can control fermentation temperature
Current batch with M47 is ready to bottle and I want to pitch on the trub again.
I'm looking to brew something that compliments my current stock of
Belgian Voss (with kaffir lime leaf/lemon peel/coriander/saaz)
Voss Wheat (with lemongrass/lime peel/coriander/saaz)
Voss Cheapskate (with saaz & a touch of ginger)
M47 (pilsner/aroma & wheat malt with Styrian and Saaz)
Not too much choice in malt.
I got pilsner, wheat, aromatic amber 50 ebc, crystal 150 ebc, cara 30-42 ebc. Nothing else
I think it sort of gotta be Belgian with a yeast like that
Maybe something like a Golden strong, trappist or single?
I like a saison, but I think the yeast isn't good for that.
What would you all suggest?
Note: I can control fermentation temperature