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- Feb 19, 2017
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hey there,
I'm brewing today a high gravity beer, I'm using 0.5lb of syrup sugar.
the sugar will be added only during the boil.
my question is, how to calculate the expected gravity at the end of the mash, without the sugar?
thank you!
Ben
I'm brewing today a high gravity beer, I'm using 0.5lb of syrup sugar.
the sugar will be added only during the boil.
my question is, how to calculate the expected gravity at the end of the mash, without the sugar?
thank you!
Ben