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- Nov 11, 2017
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I'm having a lot of issues with this new version leading me to not being able to trust that the calculations are correct any more. This post is regarding the pH calculations as well as the water volumes.
Steps to reproduce:
1. From the recipe, click the Link button:
2. In the Water Volumes section, change the mash and sparge water volumes:
3. Select your Source Water, Water Target Selection and input some numbers into Salt Additions:
4. Open up Acid Additions and do the following:
5. Save/update
6. Back to the recipe, click the Update recipe button:
7. Now, refresh the calculator page, the Unit Preference is gone and the Acid amount suddenly changes:
8. Click the Add 3.53 ml link, save and then refresh again and this happens:
Steps to reproduce:
1. From the recipe, click the Link button:
2. In the Water Volumes section, change the mash and sparge water volumes:
3. Select your Source Water, Water Target Selection and input some numbers into Salt Additions:
4. Open up Acid Additions and do the following:
5. Save/update
6. Back to the recipe, click the Update recipe button:
7. Now, refresh the calculator page, the Unit Preference is gone and the Acid amount suddenly changes:
8. Click the Add 3.53 ml link, save and then refresh again and this happens: