I realize this is very subjective, but what style or ingredient do you absolutely avoid? Is it based off a bad experience or you simply have no interest in it?
For me, it'd have to be lambics. Granted, I haven't had one in years, and I may appreciate it more now that I like sours. But it's just not beer to me
For me, it'd have to be lambics. Granted, I haven't had one in years, and I may appreciate it more now that I like sours. But it's just not beer to me