Here's the situation, brewed my Irish Red on 1/30, Hit fg yesterday around noon. NORMALLY I would give this 7 to 10 days total before I keg it, HOWEVER, just got work that I need to go out of state for the next 3 weeks for work. I'm leaving late Saturday morning, thinking that if the gravity stays stable I should be ok to keg it early Saturday and put it on co2 until I get back to carb up.
Should I be worried about kegging it too early? M15 Empire Ale yeast is sitting at 75% attenuation according to the ispindel. Right at the top end for that yeast(the cane sugar late boil gave it the proverbial kick in the backside).
Should I be worried about kegging it too early? M15 Empire Ale yeast is sitting at 75% attenuation according to the ispindel. Right at the top end for that yeast(the cane sugar late boil gave it the proverbial kick in the backside).