Hey there! Fellow Spanish Homebrewer over here.
Have cooked about 15 batches with a friend on regular 50L kegs but now brewing by myself on a brand new Grainfather G40 (already brewed 2 batches with it).
I have discovered gold with this website. Learning everyday about recipe composition, water treatment and so on. Thanks to all the community & specially to the developers.
Regards
Have cooked about 15 batches with a friend on regular 50L kegs but now brewing by myself on a brand new Grainfather G40 (already brewed 2 batches with it).
I have discovered gold with this website. Learning everyday about recipe composition, water treatment and so on. Thanks to all the community & specially to the developers.
Regards