- Joined
- Jun 14, 2023
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Hello again.
Today after 3-4 days at 2 selcius my beer is clear enough to keg, next days depending job i will.
I feel a sour taste but I'm not sure about that sour, can't explain it.
It's something between "this beer is sour" and "No it's not sour"
The hop bitterness is not present, and a light taste of alcohol coming to mouth.
Is drinkable, i will keg and i will drink, but why is that feeling of sour taste, beer is not infected i don't think this is a infection, can this happen from not good ph during mash? As i said my pH was high about 6,6 as i remember, can this come from grains? I used pale ale and carapils,
Maybe need some more time? Or is this happening because the bitterness missing?
I want to try reuse yeast, any recommendations? (Us 05)
I will post some photos
Today after 3-4 days at 2 selcius my beer is clear enough to keg, next days depending job i will.
I feel a sour taste but I'm not sure about that sour, can't explain it.
It's something between "this beer is sour" and "No it's not sour"
The hop bitterness is not present, and a light taste of alcohol coming to mouth.
Is drinkable, i will keg and i will drink, but why is that feeling of sour taste, beer is not infected i don't think this is a infection, can this happen from not good ph during mash? As i said my pH was high about 6,6 as i remember, can this come from grains? I used pale ale and carapils,
Maybe need some more time? Or is this happening because the bitterness missing?
I want to try reuse yeast, any recommendations? (Us 05)
I will post some photos