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Looking to do a Pina Colada-ish NEIPA, and figured the El Dorado for pineapple, and Sabro for cocounut might be a good combo. Also considering some Strata to add a little weedy dankness, but I wouldn't want to overpower the Pineapple/Coconut flavor. Ideas on ratios? Would probably use all in whirlpool and 7 day dry hop.
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