DDH IPA?

[Donoroto]

Just had a sample. I think the problem may be diacetyl. Bummed

Buttery flavor / odor?

 

[Iliff Avenue Brewhouse]

Buttery flavor / odor?

It has improved. There is a butterscotch flavor going on but it seems to just be a bit unbalanced for what I was going for. The hop character is coming through nicely but it’s still just too malty. Seems to come off as more of a strong ale. I think less Munich, increased bitterness, and a yeast I’m more familiar with would make a big difference

Also, the beer jumped up above recommended fementation temp so I may be getting some yeast derived off flavors