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I was recently in Atlanta and had a Second Shelf Thai Wheat, an American wheat spiced with lemongrass and ginger. It was a wonderful brew, my selection for a summer cooler. Looking through the Internets and through my reference library, I can't seem to find any references on how to use lemongrass in beer. Best I can come up with is two ounces each of lemongrass and ginger. So question: Have any of you used either lemongrass and/or ginger, what was your experience and how much did you use?
Thanks!
Thanks!