- Joined
- Jun 26, 2022
- Messages
- 19
- Reaction score
- 3
- Points
- 3
I have a sour recipe I really like. Is it as simple as adding fruit after the primary to turn it into a fruit sour?
Depending how much residual sweetness you want, adding to the fermentation while it's going will process the excess sugar that the fruit has.I have a sour recipe I really like. Is it as simple as adding fruit after the primary to turn it into a fruit sour?