- Joined
- Aug 14, 2014
- Messages
- 18
- Reaction score
- 9
- Points
- 3
I brewed a Belgian golden strong and it has reached what appears to be its FG, .015. It is in range for the style but is sweeter than I want it. What I am looking for is ideas to create a perceived drier beer. It’s okay but I am willing to toy with it since it is not what I set out to make. A thought I had was adding sour cherries (I love them in beer) and just not calling it a BGS. Brett and lacto come to mind, I’ve been on a kick latterly. Thoughts? What experiment would you like to see?