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- Jul 4, 2022
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If you want malt, definitely go for the Fullers strain for the yeast. It attenuates like shit, but you will get malty. The liquid yeasts have a lot of choices for British beers depending how much you want to attenuate. Love the Fuggles.30/31 IBUs would be ideal for me.
Personally, I would stick to Otter and maybe a 70L British Crystal. It doesn't need a whole lot more
I'm drinking my Dubbel which has a 50/50 Pils/Otter base, and it definitely has some bready/biscuit going on. Digging the hell out of it right now.
Personally, I would stick to Otter and maybe a 70L British Crystal. It doesn't need a whole lot more
I'm drinking my Dubbel which has a 50/50 Pils/Otter base, and it definitely has some bready/biscuit going on. Digging the hell out of it right now.
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