Hi,
I like the idea of the electronic hydrometers but I know fermenting under pressure messes with their reading.
Has anyone figured out a way to calibrate them or a formula to compensate?
Cheers,
Lukas
I like the idea of the electronic hydrometers but I know fermenting under pressure messes with their reading.
Has anyone figured out a way to calibrate them or a formula to compensate?
Cheers,
Lukas