Nosybear said:Brewing my Maerzen, only a few days late, for consumption starting in September. Cheers!
GernBlanston said:Ham Glaze Barleywine, with 15 lbs base malt and 3 lbs LME. 1 packet of dry ham glaze (mostly brown sugar and powdered honey, with some spice added) put in at flameout. It bumped up against the 1.100 marker.