Seconded.I don't mean to be disrespectful, but I don't believe that non-alcoholic beer is actually beer!
Why didn't I know this before?I don't mean to be disrespectful, but I don't believe that non-alcoholic beer is actually beer! Man, when you drink beer, you want to feel that pleasure, that sensation of being able to do big things, to climb a mountain or swim an ocean, yet all I have is a full stomach! Nonetheless, I should be honest here: my girlfriend likes it, and she truly believes that she drinks beer not for the alcohol, but for the flavor, women! Anyway, I've read some beer reviews alcohol free lager where folks think the same way I do, which makes me feel a little better. However, a large number of individuals consider it to be tasty!
Third motion passed lolI don't mean to be disrespectful, but I don't believe that non-alcoholic beer is actually beer!
Same, I'm usually looking for 4-6% abv. Would rather have many beers over an evening than 2 or 3It seems to be a trend that's catching on I can see it as a great option for sober drivers at pubs who want to drink "beer" but still get home without a ticket.
I know my most brewed beers i try to brew low Alcohol like 4%~ so I can't have that extra tipple or three. It's a ballance thing I don't want to be a one and done more like six or seven full and happy
I don't know. A good barrel aged porter or triple is pretty darn goodSame, I'm usually looking for 4-6% abv. Would rather have many beers over an evening than 2 or 3
Horses for courses I suppose.I don't know. A good barrel aged porter or triple is pretty darn good
David Heath has one that looks interesting it is 0.9%, and apparently has some body to it.I could see how a real low ABV hop bomb with a tongue tingling level of hop bitterness would be a real crowd pleaser the hard part I guess is fooling you on the body of the "beer" hop water just don't appeal to me though...
Yeah I'm looking forward to hearing what you think about it.David Heath has one that looks interesting it is 0.9%, and apparently has some body to it.
13 IBU's give it a BU/GU of 0.52
It uses something called aromazyme for flavor, I was thinking of doing a test batch to try as a weeknight beer.