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I always get valuable feedback on here. Any critique/suggestion is appreciated. I've actually never brewed a stout all grain.....
HOME BREW RECIPE:
Title: Java the Slut
Author: Shane
Brew Method: All Grain
Style Name: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.059
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.081
Final Gravity: 1.019
ABV (standard): 8.07%
IBU (rager): 56.14
SRM (daniels): 40
FERMENTABLES:
11 lb - American - Pale 2-Row (55%)
2 lb - Flaked Oats (10%)
1 lb - American - Caramel / Crystal 90L (5%)
1 lb - American - Chocolate (5%)
2 lb - American - Roasted Barley (10%)
1 lb - Corn Sugar - Dextrose (5%)
2 lb - United Kingdom - Amber (10%)
HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 60 min, IBU: 56.14
MASH GUIDELINES:
1) Infusion, Temp: 165 F, Time: 60 min, Amount: 6 gal, Mash in for target mash temp of 152
2) Fly Sparge, Temp: 165 F, Time: 60 min, Amount: 5 gal, Fly Sparge (about an hour with my equipment)
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
8 oz - Coffee Beans (Coarse Ground, Time: 10080 min, Type: Flavor, Use: Secondary
YEAST:
White Labs - American Ale Yeast Blend WLP060
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Medium
Optimum Temp: 68 - 72 F
Additional Yeast: WLP060
NOTES:
Last two days of secondary should be "cold crashed" in refrigerator.
Strain with paint strainer bag prior to kegging.
HOME BREW RECIPE:
Title: Java the Slut
Author: Shane
Brew Method: All Grain
Style Name: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.059
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.081
Final Gravity: 1.019
ABV (standard): 8.07%
IBU (rager): 56.14
SRM (daniels): 40
FERMENTABLES:
11 lb - American - Pale 2-Row (55%)
2 lb - Flaked Oats (10%)
1 lb - American - Caramel / Crystal 90L (5%)
1 lb - American - Chocolate (5%)
2 lb - American - Roasted Barley (10%)
1 lb - Corn Sugar - Dextrose (5%)
2 lb - United Kingdom - Amber (10%)
HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 60 min, IBU: 56.14
MASH GUIDELINES:
1) Infusion, Temp: 165 F, Time: 60 min, Amount: 6 gal, Mash in for target mash temp of 152
2) Fly Sparge, Temp: 165 F, Time: 60 min, Amount: 5 gal, Fly Sparge (about an hour with my equipment)
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
8 oz - Coffee Beans (Coarse Ground, Time: 10080 min, Type: Flavor, Use: Secondary
YEAST:
White Labs - American Ale Yeast Blend WLP060
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Medium
Optimum Temp: 68 - 72 F
Additional Yeast: WLP060
NOTES:
Last two days of secondary should be "cold crashed" in refrigerator.
Strain with paint strainer bag prior to kegging.