- Joined
- Jun 23, 2022
- Messages
- 157
- Reaction score
- 352
- Points
- 63
Me:
1. Biab - Easy. It was good to refresh my memory of brewing using extract kits (after dabbling with homebrew in the '90s, I picked it up again during Covid), but moving to biab has been a huge improvement.
2. Kegging. I hate cleaning and filling bottles. Kegging has an intimidating learning curve, but it's so worth it.
3. Smaller batches - 3 gallons just works better for me. More variety.
4. Temp control. Long story short, I was able to obtain a small fridge and an Inkbird temp controller. Big difference from room temperature.
5. Fermenting, spunding, and serving from the same corny keg. Worth the investment, so much less work. Great results.
1. Biab - Easy. It was good to refresh my memory of brewing using extract kits (after dabbling with homebrew in the '90s, I picked it up again during Covid), but moving to biab has been a huge improvement.
2. Kegging. I hate cleaning and filling bottles. Kegging has an intimidating learning curve, but it's so worth it.
3. Smaller batches - 3 gallons just works better for me. More variety.
4. Temp control. Long story short, I was able to obtain a small fridge and an Inkbird temp controller. Big difference from room temperature.
5. Fermenting, spunding, and serving from the same corny keg. Worth the investment, so much less work. Great results.
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