I got dry out of your FG. 1.011 will be pretty dry. If you want a malty, sweeter finish try the Fullers strain (White Labs WLP002 or similar). For something more moderately attenuating, there are a ton of English style yeasts. Maybe even S-04 if you have to have dry yeast?
Don't go too crazy on the Crystal.
I like my ESB, and 1lb of Crisp English Crystal 150 (75 SRMish) worked out pretty well in 5 gallons. I wouldn't push it much over that.
There Goes the Fking Door | Strong Bitter BIAB Beer Recipe | Brewer's Friend (brewersfriend.com)
This is what I did for an ESB. It came out great, but I might leave out the Victory the next time.
I was looking for an English Beer with a malt/hop balance.
I also use BIIB, so my numbers were a little different. About 1.056 SG and about 1.016ish FG.
The sugar was because that yeast does not attenuate well at all, thus the sweeter finish. I wanted it to ferment down a little from the 1.019. I got just about what I wanted. The wheat was only for head retention and not really typical of the style.