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Looking at taking one of my go-to Farmhouse Kettle Sour recipes that I commonly fruit up and turning it into a
“Blueberry Cobbler Berliner”
Check my shared recipe in the link at the bottom...
Thinking of adding a small amount of (Flaked Oats) as well as (Lactose) to give the proper “cobbler” appeal but I’m not sure how much.
Once primary is completed, I’ll rack in onto a mixture of pasteurized blueberries, cinnamon and vanilla to complete the cobbler ... but again, not sure how much.
Any thoughts?
https://www.brewersfriend.com/homebrew/recipe/embed/752581
“Blueberry Cobbler Berliner”
Check my shared recipe in the link at the bottom...
Thinking of adding a small amount of (Flaked Oats) as well as (Lactose) to give the proper “cobbler” appeal but I’m not sure how much.
Once primary is completed, I’ll rack in onto a mixture of pasteurized blueberries, cinnamon and vanilla to complete the cobbler ... but again, not sure how much.
Any thoughts?
https://www.brewersfriend.com/homebrew/recipe/embed/752581